Test_Prep
USMLE · Question #235
Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
The correct answer is C. Vitamin E. See the full explanation below for the reasoning.
Question
Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
Options
- AVitamin A
- BVitamin D
- CVitamin E
- DVitamin K
How the community answered
(30 responses)- A3% (1)
- B13% (4)
- C77% (23)
- D7% (2)
Community Discussion
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