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USMLE · Question #237
Which of the following vitamins will be the most common in: fish liver oils, milk, and egg yolk?
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Normal Structure and Function
Question
Which of the following vitamins will be the most common in: fish liver oils, milk, and egg yolk?
Options
- AVitamin A
- BVitamin D
- CVitamin E
- DVitamin K
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Topics
#Vitamin D sources#Fat-soluble vitamins#Dietary micronutrients#Calcium metabolism